Archive for March, 2010

Nine Facts About Fiber

By pinky, 29 March, 2010, 1 Comment

If you’ve been looking for a way towards a high octane diet, you’ll find fiber to be exactly what you need.  Even though research has shown fiber to be powerful, many people aren’t taking this nutrient seriously.

To help you fuel your health with fiber, here are 10 facts to help.

1.  Fiber fights diseases.  A diet high in fiber can help to prevent colon cancer and heart disease.  High fiber helps the body to eliminate cholesterol by binding it in the digestive tract.  For thousands of years, fiber has been used to stop constipation.

2.  Fiber can actually help with overeating.  All high fiber foods will take longer to chew and digest, making you feel satisfied longer

3.  Most popular foods don’t have enough fiber.  If you like the more popular foods, you probably need to increase your intake of fiber.

4.  Grains offer the most fiber.  Dietary fiber is actually plant matter that we cannot digest.  The best sources are whole grains and concentrated grain products.

5.  Kids need fiber as well.  Children that are older than 2 years of age should consume a daily intake of fiber.  Kids are most receptive to fiber found in fruits, vegetables, and even fortified breakfast cereals.

6.  More fiber needs more water.  In order to keep fiber moving through your digestive tract, you’ll need to consume a lot of water.  With your diet of fiber, you’ll need eight or more glasses of water every day.

7.  Fiber cannot be cooked out.  When you cook your fruits and vegetables, don’t worry about cooking the fiber out, as it stays.  The fiber found in fruits and vegetables aren’t just in the skin or in the peel.

8.  You can get enough fiber.  If you eat more than 50 grams of fiber in a day, you can get diarrhea and bloating, which can interfere with your body’s absorption of other key minerals.

9.  Getting the right amount of fiber in your diet doesn’t have to be hard.  Even though you may think so, getting the amount of fiber you need isn’t very hard to do.  All you have to do is eat the right foods and you’ll be well on your way to a fiber rich lifestyle.

As one of the key ingredients to healthy eating, fiber is something you don’t want to skip.  Fiber can serve many different purposes, which were covered above.  If you aren’t getting enough fiber in your diet – you should do something about now instead of waiting until it is too late.

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Why the Raw Food Diet Is Not A Fad Diet

By pinky, 22 March, 2010, 2 Comments

Humans have been eating fresh fruit, vegetables, and nuts 10-50,000 yrs or more before we discovered fire, tools and implement to kill animals.

Eating raw fruits and vegetables isn’t the new fad diet, or the new South Beach Diet.  Believe it or not, humans have been eating this way long before they were eating processed junk foods.  We didn’t have access to most types of foods.  We were scavengers, picking fruits and eating vegetables were a delicacy.  Nuts were also eaten for protein.  It was either that or starve.  Humans ate these fruits as is, no additives, no cooking.  One and a half million years ago we learned how to cook.  So for a half million years we ate the food raw, as it was intended.  We are the only animals on the planet that cook their food.  Eating meat doubled the caloric intake of man, which made it easier to hunt and have enough energy to do what needs to be done.

Today, we have access to every type of food we want at our fingertips.  We can order Oolong tea (which must be handpicked on cliffs in china) from the internet.  You would think that since we have come this far, we would be super human, so healthy we would be living 500 years.  Not so unfortunately.  In fact, in some ways we actually have worse health now.  Some of us are developing cancers at an early age.  Some of us are dying of heart disease or obesity.  We are not eating correctly.  We are stuffing our face with hydrogenated oils, fake products, high sodium and sugary foods.  It is simply disgusting.  We are gaining weight at an alarming rate and looking horribly.  It shows in the skin, sags of fat, sluggish attitude, depressed look, lack of sexual drive, etc.  I wonder how long we would live if we adapted the diet of the Japanese.

What people need to realize is that eating fat free or sugar free foods isn’t going to help.  It isn’t going to help if you stuff your face with snack wells instead of Oreo’s.  What will help is to completely change what you eat.  Remember, you are what you eat, so eat the right things and it will show in your body, mind and spirit.

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Vegan and Raw Food Restaurants

By pinky, 17 March, 2010, No Comment

One of life’s great pleasures is going out to eat and trying new restaurants and dishes. This holds true for raw food and vegan restaurants too! There are, believe it or not, more than 5000 natural foods restaurants in the U.S. alone. Predictably many of these restaurants are in major markets and in college towns. You might not live in an area where you can visit a natural foods restaurant regularly, but if you’re traveling, do some research and see where there might be a natural foods place to visit. Here are a few notable restaurants around the country:

Delights of the Garden has gained amazing popularity in Washington, DC, considering that city is a haven of power lunches between lobbyists and the like. It features a cool-looking cafe with raw and cooked vegan favorites.

Arnold’s Way is located outside Philadelphia, PA in the Bucks County town of Lansdale. They have a raw café and also have classes in raw foods preparation.

Au Lac in Fountain Valley, California serves 7-course raw dinners, although you want to call in advance to give the chefs time to prepare.

Café Gratitude has two locations in San Francisco and one in Berkeley.

Quntessence in Manhattan features an all raw menu, all organic, salads, fresh juices, soup, guacamole, essene bread, almond shakes, and more.

Dining in the Raw in Key West, Florida features macrobiotic, vegan and raw foods.

The Organic Garden in Beverly, Massachusetts is a living and raw foods restaurant.

Suzanne’s Vegetarian Bistro in Miami, FL has a daily raw soup on its menu.

Enzyme Express in Anchorage, Alaska is a raw foods restaurant.

Golden Temple in Birmingham, Alabama is a vegetarian restaurant that features a juice bar.

These are just a few raw foods restaurants in some likely (and unlikely!) cities. Many cities have magazines with restaurants listed by categories.

What You Should Know About Toxins

By pinky, 17 March, 2010, No Comment
Spraying pesticide in California
Image via Wikipedia

Food that is grown or raised without chemical pesticides or chemical fertilizers is called “organic.” We’ve become so accustomed to getting by with foods that have been grown with fertilizers and that contain harmful toxins, that we’ve forgotten what it’s like to feel truly “well.” We don’t know how good we can really feel.

Why else would you choose to eat organic food? We pay a lot in terms of flavor and nutrition to eat perfect-looking food. Yes, organic food might have an occasional bruise on its flesh – but so does food that’s been sprayed with harmful chemicals. Organic food, though, are generally fresher and more flavorful. Many times, they’re grown locally, so they haven’t been stored or refrigerated. Consider the difference in flavor between a vine-ripened tomato and a regular tomato. There’s just no comparison.

The body has to process everything you put into it and eliminate what it cannot digest. If your food contains toxins in the form of chemical pesticides and fertilizers, your body has to figure out a way to get rid of the toxins. When the body cannot get rid of toxins fast enough, it stores them until it has time to eliminate them. This can lead to many health problems. Many of the pesticides used in farming have been found to be carcinogenic. Reducing your exposure to these toxins can improve your health. True, some people eliminate toxins well. Still, the body needs to expend energy to eliminate toxins when it could be doing other things such as healing damaged cells, fighting off viruses and bacteria, or patrolling the body for cancer cells. Even people who can tolerate or eliminate toxins could feel substantially better without putting these poisons into their bodies. And if your system is sensitive to toxins, you’ll be much better off eliminating them from your diet as much as possible. Fortunately, it’s easier to do this because there’s a greater selection and variety of organic produce in our grocery stores.

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Tools For Preparing Raw Foods

By pinky, 15 March, 2010, No Comment
A wooden chopping board with a chef's knife.
Image via Wikipedia

You don’t need to make a huge investment in eating raw and living foods. In fact, you’ll probably be saving money by cutting back on highly processed convenience foods. All that high-fat, high-sodium microwaveable foods are pricey, too!

If you’re new to this, eating raw foods isn’t just about putting something different in your mouth. It’s an experience that goes beyond the act of eating. When you’re shopping for your food, make it an aesthetic experience as well. Fill your cart up with all the colors of these delicious live foods.

Invest in a good juicer. There are cooks’ catalogues that carry them. Shop online. Maybe you can find a good used juicer on an auction site. A juicer is NOT really a blender. It’s much more powerful because it needs to liquefy foods that can be highly fibrous.

You want some good knives too, for cutting up your fruits and vegetables. Invest in a few good ones. Turn the work of chopping up your food into something artistic.

If you don’t have a steamer, invest in one of those too, so you can lightly steam your vegetables if you want. Buy specific types of steamers. We’ve seen an asparagus steamer that’s especially designed to steam the woody bottoms more than the tender tips.

Get a few chopping tools that are also garnishing tools. It’s just as easy to cut up carrots with a ridged cutting knife to make them more attractive. There are special slicers that get your fruits and veggies really thin and therefore more fun to eat.

And do invest in a new cutting board. You don’t want to use the same cutting board for all your fresh new foods that you’ve used through the years to cut up chicken or other foods. No matter how much you scrub, your cutting board can absorb bacteria. Start fresh in all things – not just your food!

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Benefits of Juice

By pinky, 14 March, 2010, 1 Comment

Eating raw foods is a way to give your body some of the nutrition it desperately needs. Many of us are at least slightly overweight, and even the morbidly obese are starving for essential proteins and amino acids. All the processed, cooked foods we eat give us only a small percentage of what we need. Consequently, we eat and eat and yet we’re still not nourished. Psychologists try to tell us we’re eating to make up for an emptiness in our souls. Wrong! Our bodies our empty and trying to tell us so.

Eating raw foods is good for us on so many levels. It’s satisfying to eat them. They take more time to chew and swallow, so we don’t eat as fast. And we’re getting so much more in the way of nutrition by consuming fruits, vegetables, nuts and sprouts.

It can take time to prepare raw foods, however. Which is why a juicer is an important addition to your kitchen once your start to be serious about raw foods. A good juicer can process an entire apple – seeds, stems, peel, pulp and all – and turn all that into a healthy, nutritious juice.

Buying apple juice is NOT the same thing!!! Don’t even look at apple juices or even ciders in the grocery store. Put that $2 or $3 aside and save up for a juicer. Buy bags of apples, orange, bananas, carrots and make your own juices to get everything from the fruit that you’d get by eating it raw. Now you’re getting juice that’s as fresh as the fruit or vegetable you made it from. No preservatives, no processing that strips most of the energy from the fruit. And think of all the delicious combinations you can make with the many tropical fruits that are available now in most grocery stores. You can customize your fruits and add non-typical ingredients like pumpkin to an orange juice. Now that’s a powerhouse of a juice!

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Transitioning From Junk Food to Healthy Food

By pinky, 10 March, 2010, No Comment

You don’t have to give up all the foods you’re used to eating to become more healthy and to start eating raw, organic and live foods. You know the best place to start changing your life and your diet? It’s at the grocery store, of course. Even if you’re at a good weight and pretty healthy, take a tip from dieters. Go shopping with a list and don’t go to the grocery store hungry. Make sure this shopping trip you can resist those Oreos and potato chips.

Clean out your refrigerator and your cabinets. Throw out the half-empty bags of snack foods. Put any microwaveable foods in a dark bag and stash them somewhere in the back of the freezer. Out of sight, out of mind.

Do stock up on dried fruits and nuts for snacking. Transform your kitchen from a processed food haven to a healthy kitchen. Invest in a good juicer. Clean out those crisper drawers to get them ready for an influx of new organic and raw foods.

Load up on fresh fruits, vegetables and whole grains. If you can’t give up meat and fish, consider getting super fresh tuna that you can just sear and serve with sesame seeds and a small amount of soy sauce. (I’m getting hungry just thinking about this!)

Make eating this way fun. Invest in those big, white square dishes that are good for serving sushi. It’s easier to arrange small portions of different foods that way. And getting new white dishes will be symbolic of this new, purer way of eating.  Get some good chopsticks so you can take your time eating. This is really fun!

Go to a bookstore and get a cookbook or a food book so you can learn about eating raw foods. Buy a big vase and a bunch of sunflowers to symbolize letting the sun into your diet.

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Dehydrate Those Fruits

By pinky, 9 March, 2010, 3 Comments
Apple Fruit Leather
Image by Baha’i Views / Flitzy Phoebie via Flickr

One of the problems facing anyone trying to eat healthier, especially for someone trying to move towards eating more raw foods is the convenience factor. Raw and natural foods are so much healthier for you, but it’s not as if there are drive-through raw foods restaurants on every street corner in the country.

And of course, there’s no such thing as a raw foods snack machine, is there? So if you get hungry during the day, you’re going to have a challenge of finding something appropriate to eat if you haven’t  packed any raw fruits and vegetables. And when you’re rushing around in the morning, sometimes it’s next to impossible to find the time to put together a selection of healthy snacks to take with you.

One thing to try so that you have healthy snacks available quickly is to dehydrate your fruits or make fruit leathers. Those fruit roll-ups you see in the grocery store are derived from a pretty good idea – fruit leathers. But it’s better to make your own – commercial fruit leathers are going to be loaded with preservatives and sugars – just the things you want to avoid.

When you’re switching to a raw foods diet, that doesn’t always have to mean fresh off the farm. It means not cooking foods with processes that strip all the essential vitamins, amino acids and enzymes from them. Drying fruit is a great way to add variety to your diet and make yourself tasty snacks of dried fruit or fruit leathers. It’s not hard to do. There are recipes and inexpensive food dehydrators on the Web. These are also great snacks to pack for your kids’ lunches!

You get all the benefit of the raw fruit, just packaged and preserved in a healthy, nutritious way!

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Types of Juicers

By pinky, 8 March, 2010, No Comment

If you’re eating more raw foods and making that important lifestyle change, at some point you’ll need to consider investing in a juicer. A blender is NOT the same thing. To get all the benefits of juicing fruits and vegetables, you need to be able to process every part of the food – seeds, stems, peels and pulp. That’s where all the vitamins are. A blender just can’t do that effectively.  A juicer will extract all the nutrients from fruit or vegetable that not even your stomach can adequately do.

Juicers routinely used to cost $300-$400 and more. The best ones still do, but if you’re just getting into juicing, there are less expensive styles on the market as well. Here are a few you can research to find the best one for you. Natural food stores and cooking catalogues like Williams-Sonoma also carry juicers.

Here are some reasonably priced juicers to consider.

Omega 1000 – Makes good, virtually pulp-free juice. It’s a high-yield juicer but not good for juicing leafy greens. This juicer will not process wheatgrass. Price $150-$200

Commercial Champion – Better juice quality, pulpy with good nutritional value. Also a multi-purpose machine that grates and churns and can make nut butters. A good heavy-duty juicer, high volume, good for families. Does not process wheatgrass. Price $230-$300.

Solo Star – Create a pulpy juice, but very high nutrient value because the motor is a lower RPM. This is a multi-purpose machine that can grate, churn, make nut butters and extrude pasta. It can process wheatgrass. Price $190 – $300.

Green Power – A premium juicer, although a more complicated machine with more parts that need to be cleaned. Creates the least pulp with more nutrients. It is a Twin Screw Press type of juicer that is superior to masticating or centrifugal juicers. It will process wheatgrass. Also a multi-purpose machine. Pricey, but may be well worth it. Price $450 – $650

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10 Inflammation Fighting Foods

By pinky, 8 March, 2010, 2 Comments

Article by Lisa Turner
Published in Amazing Wellness
January/February 2010 edition

Chronic inflammation has been linked to a wide range of serious illnesses, including heart disease. Inflammation may be fueled by a broad range of lifestyle factors that promote the production of inflammatory chemicals, including smoking, stress, being overweight, lack of exercise and diet.

Here are 10 foods that can help put out the fire.

1. Salmon – Wild caught salmon is high in omega-3 fatty acids, which reduce inflammation. (Avoid farm-raised salmon as it is high in arachidnic acid, as well as PCBs and other toxins.)

2. Walnuts – A source of omega-3s, walnuts appear to counter some of the inflammatory processes that lead to heart disease.

3. Onions – Onions are high in quercetin, a type of antioxidant that inhibits enzymes that trigger inflammation.

4. Blueberries – They are loaded with anthocyanins, a type of polyphenol antioxidant that boosts immunity and protects the body from free radical damage (free radical damage triggers inflammation).

5. Sweet Potatoes – They’re rich in carotenoids, antioxidants that boost immunity and minimize inflammation.

6. Spinach – Spinach is rich in inflammation fighting carotenoids, as well as immune boosting vitamin E.

7. Garlic - It’s a potent anti-inflammatory agent, and like onions, is rich in sulfur compounds that stimulate the immune system by boosting the activity of natural killer and T helper cells.

8. Pineapple – Bromelain, found in the pineapple stem, is an enzyme that decreases inflammation and has some immune enhancing effects.

9. Ginger – Fresh ginger root acts as an anti-inflammatory by inhibiting COX-2 enzymes.

10. Turmeric – The key component in curry, turmeric contains curcumin, a compound that has anti-inflammatory effects.

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